Here’s my best simple guacamole recipe, with creamy avocado, fresh lime, and just the right balance of savory and tangy. Make it once and you’ll never go back to store-bought!
Scoop the flesh from the avocados into a medium bowl or molcajete. Mash it with pestle or large fork until mostly creamy, with several chunks of avocado dispersed throughout. Stir in the remaining ingredients with a spoon. Adjust the seasoning and add minced spicy pepper of your desired quantity to taste.