Easy Chickpea Salad (5 Minutes!)
This easy chickpea salad recipe comes together in 5 minutes with crisp veggies and seasonings. It’s a high-protein plant-based lunch that actually keeps you full.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 - 2 1x
- Category: Lunch
- Method: Raw
- Cuisine: Mediterranean
Ingredients
Scale
- 15-ounce can chickpeas (or 1 1/2 cups cooked)
- 1/4 cup bell pepper, diced
- 1/4 cup English cucumber, chopped
- 1/2 tablespoon olive oil
- 1/2 tablespoon red wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- Fresh ground pepper
- 1 pinch celery seed or fresh torn herbs (parsley, dill, basil, etc), optional
Instructions
- Drain and rinse the chickpeas.
- Dice the bell pepper. Chop the cucumber (peel it if you’re using a standard cucumber; English cucumber doesn’t need to be peeled).
- In a bowl, mix together all ingredients. Taste and add salt as desired.
Find it online: https://www.acouplecooks.com/simple-chickpea-salad/
