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Carrot salad

Simple Carrot Salad


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

This carrot salad is fresh and healthy, with a tangy vinaigrette dressing! It’s easy to make, ideal for cookouts, potlucks, as a side dish, or for lunch.


Ingredients

Scale
  • 1 tablespoon white wine vinegar
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon sugar or maple syrup
  • 1/2 teaspoon kosher salt
  • 3 tablespoons olive oil
  • 1 pound carrots, julienned (3 cups)
  • 2 green onions
  • 3 tablespoons chopped parsley

Instructions

  1. In a medium bowl, whisk together the white wine vinegar, Dijon mustard, sugar or maple syrup, and kosher salt. Gradually mix in the olive oil.
  2. Julienne the carrots using a julienne peeler, with the grating blade on a food processor, or using the large grate holes of a box grater (this will do but the pieces aren’t as pretty).
  3. Thinly slice the green onions. Finely chop the parsley.
  4. Add all the vegetables to the bowl with the dressing and stir to combine. Serve immediately or refrigerate for up to 3 days.
  • Category: Side Dish
  • Method: Raw
  • Cuisine: Mediterranean

Keywords: Carrot salad, Easy carrot salad, Best carrot salad