This shrimp scampi recipe is pure bliss and made in minutes! Sauté shrimp and toss with a luxurious lemony garlic butter sauce.
*To serve very hungry eaters, you can increase to 1 1/2 pounds shrimp and 3/4 teaspoon salt, using the same amount of other ingredients. You may have to sauté the shrimp in batches depending on the size of your skillet.
**Cook 8 ounces angel hair pasta for 4 minutes, then rinse in lukewarm water. Mix with 1 tablespoon olive oil and 3/4 teaspoon kosher salt. Optionally, you can add 1/2 teaspoon garlic powder and 1/2 tablespoon each dried oregano and dried basil. We recommend serving the angel hair pasta on the side of the shrimp. Don’t mix it together with the shrimp in the pan: it is difficult to mix and it absorbs all of the butter sauce. (See Easy Angel Hair Pasta for more.)
Find it online: https://www.acouplecooks.com/shrimp-scampi/