Cravings for smoky and salty are satisfied in this shiitake bacon recipe! Use this genius vegan mushroom bacon to top soups, salads, and more.
- Thinly slice the mushrooms. In a small bowl, stir together the oil, mushrooms, smoked paprika and cayenne.
- Heat a dry skillet over medium heat. Add the mushrooms and cook 3 minutes on medium until soft, stirring occasionally. Stir in the soy sauce and sprinkle with the salt. Cook an additional 5 minutes on low without stirring, until bottom side is dry and slightly blackened.
- Category: Garnish
- Method: Stovetop
- Cuisine: Vegan (Plant Based)
Keywords: Shiitake Bacon