Name: Easy Shallot Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: Salad dressing
Ingredients: 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/4 teaspoon kosher salt; Fresh ground black pepper; 6 tablespoons olive oil; 2 tablespoons finely minced shallot (1/2 medium shallot)

Description

This shallot vinaigrette is zingy and easy to make! White wine vinegar, Dijon mustard and olive oil pair perfectly in this salad dressing.

Ingredients

Scale

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon kosher salt
Fresh ground black pepper
6 tablespoons olive oil
2 tablespoons finely minced shallot (1/2 medium shallot)

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Instructions

In a medium bowl, whisk together the white wine vinegar, Dijon mustard, honey, kosher salt, and fresh ground black pepper. Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Stir in the shallots. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Category: Dressing
Method: Whisked
Cuisine: Salad dressing
Diet: Vegan

Keywords: Shallot dressing