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Shallot vinaigrette

Easy Shallot Vinaigrette


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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 10 tablespoons 1x

Description

This shallot vinaigrette is zingy and easy to make! White wine vinegar, Dijon mustard and olive oil pair perfectly in this salad dressing.


Ingredients

Scale
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • Fresh ground black pepper
  • 6 tablespoons olive oil
  • 2 tablespoons finely minced shallot (1/2 medium shallot)

Instructions

  1. In a medium bowl, whisk together the white wine vinegar, Dijon mustard, honey, kosher salt, and fresh ground black pepper. Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Stir in the shallots. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
  • Category: Dressing
  • Method: Whisked
  • Cuisine: Salad dressing
  • Diet: Vegan