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Sesame ginger dressing

Sesame Ginger Dressing

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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 10 tablespoons 1x


This sesame ginger dressing is creamy and zingy, featuring soy sauce and rice vinegar! It’s ideal for salads and bowl meals.


  • 1 tablespoon grated ginger, loosely packed
  • 1/4 cup tahini
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon neutral oil
  • 1 tablespoon toasted sesame oil
  • 1/4 teaspoon garlic powder


  1. Peel the ginger with a spoon and grate it. Whisk it together with the remaining ingredients, or for a smooth dressing use a small blender or immersion blender to blend until creamy. (Or, make a double recipe in a standard blender.)
  2. If the texture is very thick, stir in water a teaspoon at a time until it comes to the desired consistency. Serve immediately or refrigerate up to 10 days; allow to come to room temperature before serving and stir in a bit of water to loosen if necessary (it can become very thick during storage).
  • Category: Essentials
  • Method: Stirred
  • Cuisine: Dressing
  • Diet: Vegan