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Sauteed peppers

Easy Sauteed Peppers


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

Sauteed peppers are a quick and easy recipe that’s bursting with flavor! Eat them as a side dish or throw onto sandwiches or pizzas.


Ingredients

Scale
  • 3 multi-colored bell peppers
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Thinly slice the peppers. Toss them in bowl with 1/2 tablespoon olive oil and the oregano, kosher salt and several grinds of black pepper.
  2. In a large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Cook the peppers until tender and lightly charred, about 10 to 12 minutes for crisp tender or about 15 minutes for tender, stirring occasionally. Add additional salt to taste (we usually add a few more pinches).
  • Category: Side dish
  • Method: Sauteed
  • Cuisine: American
  • Diet: Vegan