Name: Easy Sauteed Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 multi-colored bell peppers; 1 1/2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon kosher salt; Fresh ground black pepper

Easy Sauteed Peppers

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Sauteed peppers are a quick and easy recipe that’s bursting with flavor! Eat them as a side dish or throw onto sandwiches or pizzas.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 1x
Category: Side dish
Method: Sauteed
Cuisine: American
Diet: Vegan

Ingredients

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3 multi-colored bell peppers
1 1/2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon kosher salt
Fresh ground black pepper

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Instructions

Thinly slice the peppers. Toss them in bowl with 1/2 tablespoon olive oil and the oregano, kosher salt and several grinds of black pepper.
In a large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Cook the peppers until tender and lightly charred, about 10 to 12 minutes for crisp tender or about 15 minutes for tender, stirring occasionally. Add additional salt to taste (we usually add a few more pinches).

Find it online: https://www.acouplecooks.com/sauteed-peppers/