Sauteed peppers and onions are colorful and full of sweet caramelized flavor! Eat them as a healthy side dish or throw them on sandwiches or tacos.
- 3 multi-colored bell peppers
- 1 medium yellow onion
- 1 medium red onion
- 2 tablespoons olive oil, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- Fresh ground pepper
- Thinly slice the peppers. Thinly slice the onions. Toss them in a bowl with 1 tablespoon olive oil, oregano, salt and pepper.
- In large skillet, heat the remaining 1 tablespoon olive oil over medium high heat. Cook the peppers until tender and lightly charred, about 10 to 12 minutes for crisp tender or about 15 minutes for tender, stirring occasionally. Taste and add additional salt to taste. Serve immediately.
- Category: Side Dish
- Method: Sauteed
- Cuisine: Vegetarian
Keywords: Sauteed peppers and onions, sauteed peppers, sauteed bell peppers, sauteed onions, how to saute peppers and onions, how to saute peppers