Name: Easy Sauteed Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 10 cups green cabbage (about 1 1/4 to 1 1/2 pounds cabbage); 2 tablespoons olive oil; 1 tablespoon butter (optional); 1/4 teaspoon garlic powder; 1 teaspoon kosher salt; Fresh ground black pepper; 2 to 3 teaspoons fresh lemon juice (1/4 lemon or two wedges)

Easy Sauteed Cabbage

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Here’s how to make the best sauteed cabbage! Tender and flavored with garlic and lemon, it’s the perfect easy side dish to accent any meal.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 3 to 4 servings 1x
Category: Side Dish
Method: Sauteed
Cuisine: American
Diet: Vegetarian

Ingredients

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10 cups green cabbage (about 1 1/4 to 1 1/2 pounds cabbage)
2 tablespoons olive oil
1 tablespoon butter (optional)
1/4 teaspoon garlic powder
1 teaspoon kosher salt
Fresh ground black pepper
2 to 3 teaspoons fresh lemon juice (1/4 lemon or two wedges)

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Instructions

Thinly slice the cabbage and measure out 10 cups.
In a large skillet, heat the olive oil and butter. Add the cabbage, garlic powder, kosher salt, and plenty of black pepper. Saute 8 to 10 minutes until wilted and tender.
When it’s done, squeeze in the juice from 2 lemon wedges. Taste and adjust flavors as necessary.

Find it online: https://www.acouplecooks.com/sauteed-cabbage/