Sangria Margarita
A sangria margarita blends red wine with tequila and lime juice to make the most of both drinks! It’s a fun cocktail mash-up.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 1x
- Category: Drink
- Method: No Cook
- Cuisine: Cocktail
- Diet: Vegan
Ingredients
Scale
- 750 ml bottle fruity dry red wine, chilled
- 1/2 cup tequila
- 1/2 cup triple sec or Cointreau
- 1/2 cup simple syrup
- 1/2 cup orange juice
- 1/4 cup lime juice
- For the garnish: 2 limes and 1 orange, sliced
- Kosher salt, to rim the glass
Instructions
- In a large pitcher, stir together the red wine, tequila, triple sec or Cointreau, simple syrup, orange juice, and lime juice. Taste and if desired, add more syrup or tequila for a sweeter or boozier vibe. Garnish the pitcher with lime and orange wedges and 1 handful ice cubes.
- To serve, cut a notch in a lime wedge, then run the lime around the rim of each glass. Dip the edge of the rim into a plate of the salt. Add 1 handful ice and pour in the sangria. Garnish with orange and lime slices.
Find it online: https://www.acouplecooks.com/sangria-margarita/
