Rose Sangria (Perfect for Summer!)
Here’s how to make rose sangria with just a handful of fruit and dry rosé wine. It’s a light, refreshing summer cocktail that comes together simply: perfect for patio sipping!
- Prep Time: 90 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 1x
- Category: Drink
- Method: Chilled
- Cuisine: Spanish
- Diet: Vegan
Ingredients
Scale
- 1 orange
- 2 cups strawberries
- 2 tablespoons sugar
- 1 bottle rosé, chilled
- 1/3 cup brandy or Grand Marnier
- 1 handful mint leaves
- 1/2 lemon, sliced into rounds
- Sparkling water, for serving
Instructions
- Chop the orange (leaving the skin on). Slice the strawberries. Add both to the bottom of a pitcher, sprinkle with sugar and stir. Let them stand for 20 minutes at room temperature.
- After 20 minutes, pour in the rosé wine and brandy. Add the fresh mint and lemon rounds. Stir and refrigerate 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
- Pour the sangria into ice filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.
Find it online: https://www.acouplecooks.com/rose-sangria/
