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Roasted red potatoes

Roasted Red Potatoes

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x


This easy roasted red potatoes recipe makes the best crispy spuds! They’re seasoned and oven roasted to perfection.


  • 2 pounds red potatoes
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • Fresh ground black pepper
  • 1/2 cup shredded Parmesan cheese (omit for vegan)
  • Sour Cream Sauce, for serving (optional)


  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Wash the potatoes, then pat them dry. Dice them into 1/2-inch cubes (if using baby red potatoes, you can slice them in half). 
  3. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
  4. Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet cut and make sure they are side down. Roast for 15 minutes. Toss with 1/2 cup Parmesan and roast another 15 minutes. Serve immediately, drizzled with sour cream sauce if desired. 
  • Category: Side dish
  • Method: Roasted
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Roasted red potatoes, roasted red potatoes recipe, oven roasted red potatoes