Name: Roasted Red Pepper Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Sauce
Ingredients: 16-ounce jar roasted red peppers, liquid drained; 1/4 cup roasted unsalted almonds; 3 tablespoons olive oil; 2 garlic cloves, roughly chopped; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; 1/2 teaspoon kosher salt; Optional: 2 tablespoons heavy cream or 1/4 to 1/2 cup grated Parmesan cheese*

Roasted Red Pepper Sauce

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5 from 2 reviews

This roasted red pepper sauce is perfect for pasta, as a spread, or a dip! Try it with chicken, fish, fries, sandwiches and more.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 cups 1x
Category: Sauce
Method: Blended
Cuisine: Sauce
Diet: Vegan

Ingredients

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16-ounce jar roasted red peppers, liquid drained
1/4 cup roasted unsalted almonds
3 tablespoons olive oil
2 garlic cloves, roughly chopped
1 tablespoon lemon juice
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
Optional: 2 tablespoons heavy cream or 1/4 to 1/2 cup grated Parmesan cheese*

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Instructions

Place the garlic in the blender and blend until finely chopped.
Add the remaining ingredients and blend. Taste and adjust salt as necessary.

Notes

*If you’re using this sauce for pasta, the cream is helpful for adhering to pasta. We suggest blending in both the cream and Parmesan cheese to make this a pasta sauce. If you’re using it as a dip or sauce for protein, these ingredients aren’t necessary. The 2 cups of sauce works with 1 pound pasta.

Find it online: https://www.acouplecooks.com/roasted-red-pepper-sauce/