Roasted Peppers and Onions
Here’s how to make roasted peppers and onions! Bake the colorful strips until tender and charred, then serve as a healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Side dish
- Method: Roasted
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 multi-colored bell peppers
- 1 red onion
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- Fresh ground black pepper
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Cut the peppers into wide strips or quarters. Slice the onion into 1/2-inch strips. Toss them with olive oil, kosher salt and pepper.
- Line a baking sheet with parchment paper. Place the peppers and onion on the baking sheet and roast 25 to 30 minutes until tender. Store any leftovers refrigerated for up to 4 days.
Find it online: https://www.acouplecooks.com/roasted-peppers-and-onions/
