Easy Roasted Onions
These roasted onions turn jammy and sweet in the oven with olive oil and balsamic vinegar. Here’s the temperature and timing for this tasty side dish!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
- 3 large onions (a mix of red onion and white onion)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- Fresh ground pepper
- 1 tablespoon chopped fresh thyme
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Cut the onions into wide strips (French cut). Toss them with olive oil, balsamic vinegar, kosher salt and pepper.
- Line a baking sheet with parchment paper. Place the onions on the baking sheet and roast 30 minutes. Remove from oven, stir and add the thyme.
- Continue cooking 15 to 25 or so minutes, until tender. Taste and add another 1/8 teaspoon salt, plus more as necessary. Serve immediately or store leftovers refrigerated for up to 4 days.
Find it online: https://www.acouplecooks.com/roasted-onions/
