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Roasted Mini Potatoes

Roasted Mini Potatoes

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4.8 from 4 reviews

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x


Need an easy side dish? Try these roasted mini potatoes! They’re perfectly seasoned, tender on the inside and crispy on the outside.


  • 1 1/2 pounds mini potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon kosher salt
  • 1 tablespoon chopped chives


  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Wash the potatoes and pat them dry. Slice them in half.
  3. In a large bowl, stir together the potatoes, olive oil, garlic powder, smoked paprika, and kosher salt.
  4. Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet cut and make sure they are side down. Roast for about 30 to 35 minutes without stirring until browned, depending on the size of the pieces.
  5. Remove the potatoes from the oven and toss with the chives. You can also spritz with lemon wedges for a pop of tangy flavor. 
  • Category: Side dish
  • Method: Roasted
  • Cuisine: Potatoes
  • Diet: Vegan