Roasted kale is a tasty, easy side dish! Baked until tender and crispy at the edges, it’s quick to make and a total crowd pleaser.
*Substitute curly kale if you’d like, but we like the flavor and texture of Tuscan kale best. For curly kale, go by the weight (not the bunch size). This recipe is easy to double: simply use 2 baking sheets for the kale.
Find it online: https://www.acouplecooks.com/roasted-kale/