Name: Roasted Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 1 small to medium butternut squash (1 1/2 pounds, about 4 cups diced); 2 tablespoons olive oil; 1/2 teaspoon kosher salt; Fresh ground pepper

Roasted Butternut Squash

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Here’s how to make roasted butternut squash squash! This recipe bakes it to tender, caramelized perfection.

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 1x
Category: Side Dish
Method: Roasted
Cuisine: Vegetarian

Ingredients

Scale

1 small to medium butternut squash (1 1/2 pounds, about 4 cups diced)
2 tablespoons olive oil
1/2 teaspoon kosher salt
Fresh ground pepper

Instructions

Preheat the oven to 425 degrees Farenheit.
Peel and cut the butternut squash into small cubes (about 1/2-inch thick). Follow the video tutorial or go to How to Cut Butternut Squash.
In a medium bowl, toss with the olive oil, kosher salt, and fresh ground pepper.
Line a baking sheet with parchment paper, then pour the squash on top in an even layer. Roast 25 to 35 minutes until tender and browned, turning once.

Find it online: https://www.acouplecooks.com/roasted-butternut-squash/