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Roasted Brussels Sprouts with Goat Cheese & Harissa | A Couple Cooks

Crispy Brussels Sprouts with Goat Cheese

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5 from 4 reviews

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x


These crispy Brussels sprouts are roasted in a hot oven, then mixed with zesty harissa and topped with dollops of cool goat cheese.


  • 1 pound Brussels sprouts
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • Fresh ground black pepper
  • 3 tablespoons mild or spicy harissa (to taste)
  • 2 ounces goat cheese crumbles


  1. Preheat oven to 450°F.
  2. Cut the Brussels sprouts off of the stalk if necessary. Cut off any hard ends, then cut each in half or larger sprouts into thirds. In a bowl, mix them with the olive oil, kosher salt, and fresh ground black pepper. Roast for about 15 minutes until tender and blackened (no need to stir).
  3. When Brussels sprouts are done, mix them with the harissa and top with goat cheese crumbles. Serve warm.
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American