Name: Crispy Brussels Sprouts with Goat Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 3 tablespoons olive oil; 1 teaspoon kosher salt; Fresh ground black pepper; 3 tablespoons mild or spicy harissa (to taste); 2 ounces goat cheese crumbles

Crispy Brussels Sprouts with Goat Cheese

Roasted Brussels Sprouts with Goat Cheese & Harissa | A Couple Cooks

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5 from 4 reviews

These crispy Brussels sprouts are roasted in a hot oven, then mixed with zesty harissa and topped with dollops of cool goat cheese.

Author: a Couple Cooks
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 1x
Category: Side Dish
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound Brussels sprouts
3 tablespoons olive oil
1 teaspoon kosher salt
Fresh ground black pepper
3 tablespoons mild or spicy harissa (to taste)
2 ounces goat cheese crumbles

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Instructions

Preheat oven to 450°F.
Cut the Brussels sprouts off of the stalk if necessary. Cut off any hard ends, then cut each in half or larger sprouts into thirds. In a bowl, mix them with the olive oil, kosher salt, and fresh ground black pepper. Roast for about 15 minutes until tender and blackened (no need to stir).
When Brussels sprouts are done, mix them with the harissa and top with goat cheese crumbles. Serve warm.

Find it online: https://www.acouplecooks.com/roasted-brussels-sprouts-with-goat-cheese-and-harissa/