Easy Roasted Bell Peppers
These roasted bell peppers come out tender and caramelized with just olive oil, oregano, and salt. Here’s my favorite method and the best uses!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Roasted
- Cuisine: Mediterranean
- Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
- 3 multi-colored bell peppers
- 1/2 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- Fresh ground pepper
Instructions
- Preheat the oven to 450°F.
- Cut the peppers into wide strips or quarters. Toss them with olive oil, oregano, kosher salt and pepper.
- Line a baking sheet with parchment paper. Place the peppers on the baking sheet and roast 25 to 30 minutes until tender. Store any leftovers refrigerated for up to 4 days.
Find it online: https://www.acouplecooks.com/roasted-bell-peppers/
