Name: Classic Remoulade Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 tablespoons drained capers; 2 tablespoons chopped pickles (or cornichons); 1 green onion, finely chopped; 3/4 cup mayonnaise (or vegan mayonnaise); 2 tablespoons Dijon mustard; 1 teaspoon white wine vinegar; 1/2 teaspoon dried tarragon (optional); 1 pinch salt; Black pepper, to taste; For the Cajun style: Replace tarragon with 1 1/2 to 2 teaspoons Cajun seasoning and 1/2 teaspoon hot sauce

Classic Remoulade Sauce

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This classic remoulade sauce recipe will become your go-to! It’s a deliciously creamy condiment for seafood, fries, burgers and more.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 1 cup 1x
Category: Sauce
Method: Stirred
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 tablespoons drained capers
2 tablespoons chopped pickles (or cornichons)
1 green onion, finely chopped
3/4 cup mayonnaise (or vegan mayonnaise)
2 tablespoons Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon dried tarragon (optional)
1 pinch salt
Black pepper, to taste
For the Cajun style: Replace tarragon with 1 1/2 to 2 teaspoons Cajun seasoning and 1/2 teaspoon hot sauce

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Instructions

Finely chop the capers and pickles. Finely chop the green onion (white and green portions).
Mix together all ingredients in a small bowl. Serve immediately or refrigerate for up to 2 weeks.

Find it online: https://www.acouplecooks.com/remoulade-sauce/