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Classic Remoulade Sauce

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x


This classic remoulade sauce recipe will become your go-to! It’s a deliciously creamy condiment for seafood, fries, burgers and more.


  • 2 tablespoons drained capers
  • 2 tablespoons chopped pickles (or cornichons)
  • 1 green onion, finely chopped
  • 3/4 cup mayonnaise (or vegan mayonnaise)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon dried tarragon (optional)
  • 1 pinch salt 
  • Black pepper, to taste
  • For the Cajun style: Replace tarragon with 1 1/2 to 2 teaspoons Cajun seasoning and 1/2 teaspoon hot sauce


  1. Finely chop the capers and pickles. Finely chop the green onion (white and green portions). 
  2. Mix together all ingredients in a small bowl. Serve immediately or refrigerate for up to 2 weeks. 
  • Category: Sauce
  • Method: Stirred
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Remoulade, Remoulade sauce, Remoulade recipe, Remoulade sauce recipe