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Red wine vinaigrette

Red Wine Vinaigrette

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1/2 cup 1x


Red wine vinaigrette adds a pop to any salad! Whip up this red wine vinegar dressing recipe using simple ingredients in 5 minutes.


  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard*
  • 1 tablespoon maple syrup or honey
  • ΒΌ teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 6 tablespoons neutral oil (grapeseed or vegetable) or olive oil
  • Fresh ground black pepper


  1. In a medium bowl, whisk the red wine vinegar, Dijon, maple syrup or honey, salt and garlic powder.
  2. Whisk in the oil 1 tablespoon at a time until a creamy dressing forms. Add a few grinds of fresh ground black pepper. Serve immediately or refrigerate up to 2 weeks (bring to room temperature prior to serving*).


*Olive oil solidifies when refrigerated; neutral oil typically stays liquid. If desired, you can use up to 1 tablespoon Dijon mustard.

  • Category: Dressing
  • Method: Whisked
  • Cuisine: Salad Dressing
  • Diet: Vegan

Keywords: Red wine vinaigrette, red wine vinegar dressing