This easy raspberry syrup recipe is full of berry flavor! It works on just about anything, from cocktails to pancakes to desserts.
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup fresh raspberries (or frozen, but fresh is preferred)
- Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves.
- Add the raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed. Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out.
- Allow to cool: the syrup will thicken more as it cools. Store refrigerated for up to 3 weeks.
- Category: Essentials
- Method: Boiled
- Cuisine: American
Keywords: Raspberry syrup