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Raspberry syrup

Easy Raspberry Syrup


  • Author: Sonja Overhiser
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Total Time: 10 minutes
  • Yield: About 1 cup 1x
  • Diet: Vegan

Description

This easy raspberry syrup recipe is full of berry flavor! It works on just about anything, from cocktails to pancakes to desserts.


Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup fresh raspberries (or frozen, but fresh is preferred)

Instructions

  1. Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves.
  2. Add the raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed. Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out.
  3. Allow to cool: the syrup will thicken more as it cools. Store refrigerated for up to 3 weeks.
  • Category: Essentials
  • Method: Boiled
  • Cuisine: American

Keywords: Raspberry syrup