Raspberries and Cream
Raspberries and cream is the perfect no-fuss treat for anyone with a bit of a sweet tooth: fresh ripe berries with hand-whipped sweetened cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Dessert
- Method: Whipped
- Cuisine: American
Ingredients
Scale
- 1 pint raspberries
- 1 tablespoon granulated sugar
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup pistachios, crushed
Instructions
- Place a large bowl in the freezer to chill for a few minutes.
- Place the raspberries in a small bowl; sprinkle them with the granulated sugar and stir to combine. Let the berries sit while making the whipped cream.
- Combine the whipping cream, powdered sugar, and vanilla extract in the chilled bowl. With a large whisk, whip the cream by moving the whisk back and forth quickly (try not to whisk in a circular motion). Whip to your desired thickness. (Tip: Place the bowl in the sink to whip the cream so that it is a bit lower than a table, which makes the whisking motion easier.)
- To serve, layer the raspberries, cream and pistachios in small glasses or bowls.
Find it online: https://www.acouplecooks.com/raspberries-and-cream/