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Radishes with Butter and Salt

  • Author: a Couple Cooks
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 to 6 1x

Description

Here’s a traditional elegant French snack: radishes with butter and salt. Use the highest quality butter and sea salt to make the radishes shine!

Ingredients

Scale
  • 1 baguette
  • 1 bunch radishes
  • 1 handful fresh oregano (or substitute parsley, dill, or chives)
  • High quality butter
  • Sea salt or kosher salt

Instructions

  1. Thinly slice the baguette and the radishes. Roughly chop the oregano.
  2. On each slice of bread, spread some butter. Top with radish slices, a few grains salt, and fresh oregano.
  • Category: Appetizer
  • Method: Raw
  • Cuisine: French

Keywords: Radishes with Butter, Radish Recipes, Recipes with Radishes, Appetizer, Quick Appetizer Recipes

Find it online: https://www.acouplecooks.com/radishes-with-butter-and-salt/