Here’s a traditional elegant French snack: radishes with butter and salt. Use the highest quality butter and sea salt to make the radishes shine!
- 1 baguette
- 1 bunch radishes
- 1 handful fresh oregano (or substitute parsley, dill, or chives)
- High quality butter
- Sea salt or kosher salt
- Thinly slice the baguette and the radishes. Roughly chop the oregano.
- On each slice of bread, spread some butter. Top with radish slices, a few grains salt, and fresh oregano.
- Category: Appetizer
- Method: Raw
- Cuisine: French
Keywords: Radishes with Butter, Radish Recipes, Recipes with Radishes, Appetizer, Quick Appetizer Recipes