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Radishes with Butter and Salt

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Here’s a traditional elegant French snack: radishes with butter and salt. Use the highest quality butter and sea salt to make the radishes shine!

Ingredients

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  • 1 baguette
  • 1 bunch radishes
  • 1 handful fresh oregano (or substitute parsley, dill, or chives)
  • High quality butter
  • Sea salt or kosher salt

Instructions

  1. Thinly slice the baguette and the radishes. Roughly chop the oregano.
  2. On each slice of bread, spread some butter. Top with radish slices, a few grains salt, and fresh oregano.