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Radishes with Butter and Salt

  • Author: a Couple Cooks
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 to 6 1x


Here’s a traditional elegant French snack: radishes with butter and salt. Use the highest quality butter and sea salt to make the radishes shine!


  • 1 baguette
  • 1 bunch radishes
  • 1 handful fresh oregano (or substitute parsley, dill, or chives)
  • High quality butter
  • Sea salt or kosher salt


  1. Thinly slice the baguette and the radishes. Roughly chop the oregano.
  2. On each slice of bread, spread some butter. Top with radish slices, a few grains salt, and fresh oregano.
  • Category: Appetizer
  • Method: Raw
  • Cuisine: French

Keywords: Radishes with Butter, Radish Recipes, Recipes with Radishes, Appetizer, Quick Appetizer Recipes