clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pea Salad with Lemon Dressing

  • Author: a Couple Cooks
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


This delicious pea salad with lettuce features green peas paired with radishes, feta cheese, and a zesty lemon oregano dressing.



For the pea salad

  • 1 head lettuce
  • 1 bunch radishes
  • 2 cups fresh or frozen peas
  • 1/2 cup crumbled feta cheese
  • Lemon zest, for the garnish

For the lemon oregano dressing


  1. Wash and dry the lettuce; chop it into bite-sized pieces. Thinly slice the radishes. Zest the lemon.
  2. If the peas are frozen, thaw them in some warm water. If the peas are fresh, boil some water, add the peas and cook for about 3 to 4 minutes, until tender and bright green, then remove them and rinse with cold water.
  3. Finely chop 1 tablespoon oregano leaves. Make the Lemon Vinaigrette, then stir in the oregano.
  4. To serve, place the lettuce leaves in serving bowls or plates. Top with sliced radishes, peas, crumbled feta cheese, and lemon zest. Drizzle with vinaigrette and top with fresh ground pepper.
  • Category: Salad
  • Method: Raw
  • Cuisine: American

Keywords: Pea Salad, Lemon Dressing, Radish Salad, Spring Salad Recipe, Pea Recipes