Make crisp, flavorful dill pickles at home without any canning equipment! These quick refrigerator dill pickles come together in just 10 minutes of prep time and are perfect for snacking, sandwiches, and more. Unlike traditional canned pickles, there’s no sterilizing or special equipment needed.
*Dill seeds are small, brown flat seeds of the dill plant that are used in canning. The seeds infuse a very strong dill flavor into preserved foods, but they’re not often used in cooking. Avoid using dried dill weed, which is the dried leaves and stems of the plant.
Find it online: https://www.acouplecooks.com/quick-refrigerator-dill-pickles/