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Pumpkin Spice Syrup

Pumpkin Spice Syrup

  • Author: Sonja Overhiser
  • Prep Time: 0 minutes
  • Cook Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 3/4 cup 1x


Here’s how to make pumpkin spice syrup at home! It’s equally as delicious in coffee drinks or on pancakes.


  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin spice


  1. Add all ingredients to saucepan and heat over medium heat. Stir until the sugar is dissolved (don’t simmer) for 1 to 2 minutes.
  2. Cool to room temperature. Then strain the syrup using a fine mesh sieve. If you’d prefer a smoother texture, strain again. Store for up to 1 month in the refrigerator.
  • Category: Essentials
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Keywords: Pumpkin spice syrup