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Pumpkin Spice Coffee (4 Ways!)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


Here’s how to make pumpkin spice coffee: 4 ways! Add syrup to your drip coffee, make iced coffee, or try it as a latte.



For pumpkin spice coffee

For the pumpkin spice latte, go to:

For the pumpkin spice iced coffee: 

  • 6 tablespoons ground coffee
  • ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon allspice
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg
  • 4 teaspoons maple syrup
  • ½ cup milk or almond milk


  1. For the pumpkin spice coffee: Make the Pumpkin Spice Syrup (makes 3/4 cup; refrigerate the remainder for future drinks). Meanwhile, make the coffee using your preferred method: try Pour Over Coffee, French Press Coffee, or Moka Pot Coffee. Pour the coffee into a mug, and add the pumpkin spice syrup. Serve immediately.
  2. For a pumpkin spice latte: Go to Pumpkin Spice Latte or Iced Pumpkin Spice Latte.
  3. For pumpkin spice iced coffee: Mix all of the spices into the coffee grounds. Then brew the coffee using your favorite method: we used How to Make Coffee in a Chemex. Allow the coffee to cool to room temperature. To serve, place ice cubes in a glass. For each of 4 servings, pour in ½ cup coffee, 1 teaspoon maple syrup, and 2 tablespoons milk or almond milk (or double to make 2 large servings).
  • Category: Drink
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Keywords: Pumpkin spice coffee