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Pumpkin pie martini

Pumpkin Martini

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


The Pumpkin Martini recipe is a stunning fall cocktail! It’s cozy and creamy, with pumpkin pie spice and a crunchy graham cracker rim.


  • 2 ounces* vodka
  • 1/2 ounce heavy cream (or coconut milk, for vegan)
  • 1/2 ounce (to 1 ounce**) pure maple syrup
  • 2 tablespoons canned pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Graham crackers, for the rim


  1. Prepare the rim: Crush a graham cracker with your fingers, and place it on a plate. On another plate, add a small pool of maple syrup. Run the rim of a martini glass in the maple syrup first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed graham crackers until evenly coated.
  2. Shake the drink: Place all ingredients in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.


*To convert to tablespoons, 1 ounce = 2 tablespoons.

**1/2 ounce maple syrup makes a balanced drink (and you’ll still get sweetness from the cracker rim). Use 3/4 or 1 ounce maple syrup if you like a very sweet drink. If you don’t have pure maple syrup, try homemade Brown Sugar Syrup (it takes just 5 minutes).

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegetarian

Keywords: Pumpkin martini, pumpkin pie martini, pumpkin martini recipe, pumpkin spice martini