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Pumpkin Bread Recipe

Easy Pumpkin Bread (1 Bowl!)


  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 12 slices 1x

Description

This easy pumpkin bread recipe uses just one bowl and is quick and simple! It makes moist, perfectly-spiced slices.


Ingredients

Scale
  • 2 eggs
  • 1 cup pumpkin puree
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup neutral oil
  • 1/2 tablespoon vanilla extract
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 3/4 teaspoon kosher salt
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 375F. Grease a 9-inch aluminum bread pan.
  2. In a bowl, whisk the eggs. Then whisk in the pumpkin puree, sugars, oil, and vanilla.
  3. Whisk in the cinnamon, ginger, allspice, nutmeg, and kosher salt. Then whisk in the baking powder and baking soda. Sprinkle in the flour, half at a time, and mix with a spatula until just combined and there are no more dry bits (don’t over-stir). 
  4. Pour the batter into the bread pan.
  5. Bake 50 to 55 minutes, until a toothpick comes out clean. Allow to cool in the pan until room temperature. Run a knife around the edges and invert. Slice into pieces and serve. The flavor and texture are even better the next day. Stores for 4 days at room temperature wrapped in foil, 10 days in the refrigerator (bring to room temperature before serving), or freeze in slices for a few months.
  • Category: Bread
  • Method: Baked
  • Cuisine: Baked
  • Diet: Vegetarian

Keywords: Pumpkin bread recipe, pumpkin bread, pumpkin bread recipes