Description
This easy pumpkin bread recipe uses just one bowl and is quick and simple! It makes moist, perfectly-spiced slices.
Ingredients
Scale
- 2 eggs
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup neutral oil
- 1/2 tablespoon vanilla extract
- 1 tablespoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice
- 1/2 teaspoon nutmeg
- 3/4 teaspoon kosher salt
- 1 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 375F. Grease a 9-inch aluminum bread pan.
- In a bowl, whisk the eggs. Then whisk in the pumpkin puree, sugars, oil, and vanilla.
- Whisk in the cinnamon, ginger, allspice, nutmeg, and kosher salt. Then whisk in the baking powder and baking soda. Sprinkle in the flour, half at a time, and mix with a spatula until just combined and there are no more dry bits (don’t over-stir).
- Pour the batter into the bread pan.
- Bake 50 to 55 minutes, until a toothpick comes out clean. Allow to cool in the pan until room temperature. Run a knife around the edges and invert. Slice into pieces and serve. The flavor and texture are even better the next day. Stores for 4 days at room temperature wrapped in foil, 10 days in the refrigerator (bring to room temperature before serving), or freeze in slices for a few months.
- Category: Bread
- Method: Baked
- Cuisine: Baked
- Diet: Vegetarian
Keywords: Pumpkin bread recipe, pumpkin bread, pumpkin bread recipes