Description
Ponzu sauce is a citrusy Japanese condiment perfect for dipping dumplings, tuna, tofu and more! Here’s how to make it at home.
Ingredients
Scale
- 3 tablespoons soy sauce (or tamari)
- 3 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- Zest of 1/2 lime
- 1 tablespoon rice vinegar
- 1 tablespoon mirin
- 1/4 teaspoon granulated sugar
- 1 teaspoon grated ginger
- 1 garlic clove, grated
- 2 green onions, finely minced (optional)
Instructions
- Whisk together all ingredients. Enjoy immediately or the flavor intensifies over time. Store refrigerated for up to 1 week.
- Category: Sauce
- Method: No Cook
- Cuisine: Japanese Inspired
- Diet: Vegan
Keywords: Ponzu sauce, ponzu sauce recipe, what is ponzu sauce, how to make ponzu sauce
