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Pomegranate vinaigrette

Easy Pomegranate Vinaigrette

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x
  • Diet: Vegan


This sweet tart pomegranate vinaigrette is a fruity dressing that makes any salad irresistible! Use it in all your favorite salad recipes. 


  • 1/4 cup 100% pomegranate juice (purchased or fresh squeezed with 1/2 cup seeds)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1 teaspoon maple syrup
  • 1/8 teaspoon kosher salt
  • 1/2 cup extra virgin olive oil


  1. In a medium bowl, whisk together the pomegranate juice, Dijon mustard, red wine vinegar, maple syrup, and kosher salt
  2. Slowly whisk in the olive oil 1 tablespoon at a time until fully combined and an emulsion forms. The dressing can be stored in the refrigerator for up to 2 weeks. Before serving, let it stand on the counter for a few minutes until it comes to room temperature and shake well before serving.
  • Category: Essentials
  • Method: Whisked
  • Cuisine: Salad Dressing

Keywords: Pomegranate vinaigrette, pomegranate dressing