Pomegranate molasses is a tangy sweet syrup common in Middle Eastern cuisine: drizzle it over meat, fish, salads, and more!
*Make sure it’s 100% juice, not sweetened. Double the recipe to yield 1 cup. We like making it in small batches since we don’t go through it very quickly.
Find it online: https://www.acouplecooks.com/pomegranate-molasses/