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Pomegranate mimosa

The Pomegranate Mimosa

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  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink 1x


This pomegranate mimosa couldn’t be more festive! Bright red pomegranate pairs with orange and sparkling wine for the ultimate bubbly drink.


  • 1 ounce (2 tablespoons) 100% pomegranate juice (bottled or fresh squeezed)*
  • 1 ounce (2 tablespoons) Aperol (or orange juice)
  • 4 ounces (1/2 cup) sparkling wine, like Prosecco or champagne
  • For the garnish: orange slice, fresh rosemary sprig


  1. Add the pomegranate juice and Aperol to a champagne flute. 
  2. Tilt the champagne flute and pour in the champagne or Prosecco. Garnish with an orange slice or rosemary sprig. 


*These are the quantities for a single drink. For 6 drinks, you’ll need 3/4 cup pomegranate juice, 3/4 cup Aperol and 1 750 mL bottle sparkling wine (Prosecco or champagne).  If you’re making 3/4 cup fresh squeezed pomegranate juice, buy 2 medium pomegranates.

  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegan