Why make no-cook pizza sauce?

There are several advantages! It's quicker and easier than cooked sauces, requires minimal ingredients, and allows the fresh flavors of the tomatoes to shine through. Additionally, cooking pizza sauce can make it lose its vibrant color and acidity.

Isn't no-cook sauce too watery for pizza?

Fire-roasted tomatoes have a thicker consistency and more concentrated flavor than regular canned tomatoes. They offer the perfect base for a no-cook sauce that won't leave your pizza soggy.

What kind of fire-roasted tomatoes should I use?

Crushed fire-roasted tomatoes work well. Don't substitute diced unless you run the sauce through a blender first.

I don't have fire-roasted tomatoes. Can I use regular canned tomatoes?

You can, but the flavor won't be as rich and flavorful. Opt for high-quality canned tomatoes like San Marzano tomatoes, and consider adding a pinch of smoked paprika to mimic the fire-roasted flavor.

What herbs can I add to this sauce?

Finely minced fresh basil is a classic addition, but oregano, thyme, or a pinch of red pepper flakes are also delicious options.

How much garlic is too much garlic?

Garlic preference is subjective, but 1 small clove should be enough for a flavorful yet balanced sauce.

How long can I store leftover sauce?

Store leftover sauce in an airtight container in the refrigerator for up to 1 week. You can also freeze it for up to 3 months.

Pizza Sauce Recipe (Homemade in Minutes!)

Name: Pizza Sauce Recipe (5 Minutes!)
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 15 ounces crushed fire roasted tomatoes*; 1 tablespoon extra virgin olive oil; 1 small clove garlic (1/2 medium clove); 1/2 teaspoon dried oregano; Scant 1/2 teaspoon kosher salt

Description

This homemade pizza sauce recipe gets rave reviews! It uses only 5 ingredients and takes only 5 minutes: no cooking required.

Ingredients

Scale

15 ounces crushed fire roasted tomatoes*
1 tablespoon extra virgin olive oil
1 small clove garlic (1/2 medium clove)
1/2 teaspoon dried oregano
Scant 1/2 teaspoon kosher salt

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Instructions

Finely mince the garlic (or if using the blender method, simply chop it into a few rough pieces).
Stir together all ingredients in a bowl until the oil incorporates. Or, place all ingredients in a blender and blend until fully combined (this makes a slightly runnier textured sauce).
To serve, spread a very thin layer of sauce on top of pizza dough, keeping in mind that this sauce has a loose texture that’s similar to what’s used in a traditional Neapolitan pizza or Margherita pizza. (Don’t expect it to be like canned American pizza sauce, which can have extra ingredients like sugar and thickeners like cornstarch.) Store refrigerated for 1 week or frozen up to 3 months.

Notes

Recipe inspired by Flour Water Salt Yeast

*Fire roasted tomatoes are key to the flavor! They’re available at many mainstream groceries these days and have a mellow, sweet flavor. If you absolutely cannot find them, use a high quality brand of crushed tomatoes: San Marzano tomatoes are a good substitute. Do not use diced tomatoes, unless you use the blender method for the sauce.

Category: Sauce
Method: No Cook
Cuisine: Italian
Diet: Vegan