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The Pink Squirrel

Pink squirrel cocktail

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Here’s how to make the Pink Squirrel drink! This retro after dinner cocktail recipe is classy and tastes like melted ice cream.

Ingredients

Scale
  • 1 ounce (2 tablespoons) creme de noyaux
  • 1 ounce white creme de cacao
  • 1 ounce heavy cream
  • For the garnish: grated nutmeg, coktail cherry (optional)

Instructions

  1. Place the creme de noyaux, white creme de cacao, and heavy cream in a cocktail shaker. Add 1 handful of ice and shake vigorously until cold.
  2. Frozen variation: Substitute 2 scoops vanilla ice cream for the heavy cream and blend until smooth.
  3.  
  4. Strain into cocktail glass. Garnish with grated nutmeg and cocktail cherry.

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