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*Best* Pineapple Mimosa

Pineapple mimosa
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This tropical spin on the popular brunch drink is even better than the original! The pineapple mimosa is bubbly and topped with coconut foam.

Ingredients

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  • 4 ounces  (1/2 cup) champagne or Prosecco
  • 2 ounces (1/4 cup) pineapple juice, chilled*
  • 1 ounce (2 tablespoons) unsweetened coconut milk
  • For the garnish: Pineapple wedge (optional)

Instructions

  1. Tilt the champagne flute and pour in the champagne or Prosecco (it will fill about 2/3 of the glass).
  2. Top off with pineapple juice. Pour in the coconut milk, which should settle on top of the drink. If desired, garnish with a pineapple wedge.