clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple mimosa

*Best* Pineapple Mimosa

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


This tropical spin on the popular brunch drink is even better than the original! The pineapple mimosa is bubbly and topped with coconut foam.


  • 4 ounces  (1/2 cup) champagne or Prosecco
  • 2 ounces (1/4 cup) pineapple juice, chilled*
  • 1 ounce (2 tablespoons) unsweetened coconut milk
  • For the garnish: Pineapple wedge (optional)


  1. Tilt the champagne flute and pour in the champagne or Prosecco (it will fill about 2/3 of the glass).
  2. Top off with pineapple juice. Pour in the coconut milk, which should settle on top of the drink. If desired, garnish with a pineapple wedge. 
  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegan