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Pesto aioli

*Best* Pesto Aioli

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 10 tablespoons 1x


This pesto aioli is full of incredible basil and Parmesan flavor! Use it for dipping fries or to slather on a burger or sandwich.


  • 1 medium garlic clove
  • 1 cup loosely packed fresh basil
  • 1/2 cup shredded Parmesan cheese
  • 1/2 tablespoon fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 1/2 cup high quality mayonnaise


  1. In a food processor, blend the garlic until roughly chopped.
  2. Add the basil, Parmesan cheese, lemon juice, salt and mayonnaise. Blend until a smooth, creamy sauce forms. Store refrigerated for 2 weeks.
  • Category: Sauce
  • Method: Blended
  • Cuisine: Italian inspired
  • Diet: Vegetarian

Keywords: Pesto aioli