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*Best* Pesto Aioli

Pesto aioli
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5 from 3 reviews

This pesto aioli is full of incredible basil and Parmesan flavor! Use it for dipping fries or to slather on a burger or sandwich.

Ingredients

Scale
  • 1 medium garlic clove
  • 1 cup loosely packed fresh basil
  • 1/2 cup shredded Parmesan cheese
  • 1/2 tablespoon fresh lemon juice
  • 1/8 teaspoon kosher salt
  • 1/2 cup high quality mayonnaise

Instructions

  1. In a food processor, blend the garlic until roughly chopped.
  2. Add the basil, Parmesan cheese, lemon juice, salt and mayonnaise. Blend until a smooth, creamy sauce forms. Store refrigerated for 2 weeks.