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Peppermint White Russian

Peppermint White Russian

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink 1x


This creamy Peppermint White Russian warms you from the inside out! This spin on the classic has a fresh, minty finish to each sip.


  • 1/2 ounce 30 proof or 60 proof* peppermint schnapps
  • 1 1/2 ounces** vodka
  • 1 ounce Kahlua (or other coffee liqueur like Tia Maria)
  • 1 ounce heavy cream (or whole or 2% milk)


  1. Add the peppermint schnapps, vodka and Kahlua to a low ball glass. Fill it with ice.
    Top with the cream or milk. Stir until cold (or stir just a bit to get the swirl effect).


*Check the bottle before you make this drink! If using 100 proof (50% ABV) schnapps, use half the quantity and customize to taste.

**To convert to ounces, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Peppermint White Russian