This creamy Peppermint White Russian warms you from the inside out! This spin on the classic has a fresh, minty finish to each sip.
- 1/2 ounce 30 proof or 60 proof* peppermint schnapps
- 1 1/2 ounces** vodka
- 1 ounce Kahlua (or other coffee liqueur like Tia Maria)
- 1 ounce heavy cream (or whole or 2% milk)
- Add the peppermint schnapps, vodka and Kahlua to a low ball glass. Fill it with ice.
Top with the cream or milk. Stir until cold (or stir just a bit to get the swirl effect).
*Check the bottle before you make this drink! If using 100 proof (50% ABV) schnapps, use half the quantity and customize to taste.
**To convert to ounces, 1 ounce = 2 tablespoons
- Category: Drink
- Method: Stirred
- Cuisine: Cocktails
- Diet: Vegan
Keywords: Peppermint White Russian