Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peppermint Martini

Peppermint Martini


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

The Peppermint Martini is creamy and minty fresh: the ideal winter cocktail! Step it up and rim the glass in peppermint candies.


Ingredients

Scale
  • 1 ounce 30 proof or 60 proof* peppermint schnapps (or white Creme de Menthe)
  • 1/2 ounce** vodka
  • 1 1/2 ounces Creme de Cacao
  • 1 1/2 ounces heavy cream
  • Peppermint candies and grenadine, for the rim (optional)

Instructions

  1. Prepare the rim: Crush the peppermint candies and place them in an even layer on a plate. On another plate, add a small pool of grenadine, or simply wet the rim of the glass with water using your finger (grenadine is easiest and works best). Run the rim of a martini glass in the grenadine first, rotating the glass so the rim is evenly coated. Then roll the rim in the crushed candies until evenly coated.
  2. Shake the drink: Place the peppermint schnapps, vodka, Creme de Cacao, and heavy cream in a cocktail shaker. Add a handful of ice and shake until cold. Strain the drink into the prepared martini glass.

Notes

*Check the bottle before you make this drink! If using 100 proof (50% ABV) schnapps, use half the quantity and customize to taste.

**To convert to tablespoons, 1 ounce = 2 tablespoons

  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegetarian