The mix of the savory cream cheese, sweet fruit, and crunchy toasted nuts in this easy pear sandwich is a unique yet delicious flavor combination.
- Place the nuts in a small dry skillet over medium heat. Cook the nuts, stirring frequently, until they are golden and fragrant, around 5 minutes.
- Core and thinly slice the pears.
- Toast the bread slices.
- Spread about 1 tablespoon of cream cheese on each bread slice. Sprinkle the nuts evenly over half of the bread slices. (To amp the salty or sweet flavors, add a pinch of salt to the sour cream, or a drizzle of honey.)
- Finish each sandwich with pear slices, alfalfa sprouts, and the remaining bread slice. Slice in half and serve.
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: fruit sandwich, Sandwich Ideas, Veggie Sandwich, Sandwich Recipes, Lunch Recipes, Lunch Ideas, Vegetarian Lunch Ideas, Healthy Lunch Recipes