Name: Peanut Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Sauce
Ingredients: 1/2 cup natural creamy peanut butter; 2 tablespoons soy sauce or tamari; 2 tablespoons rice vinegar; 2 tablespoons honey or sugar; 1 teaspoon sambal oelek or chili garlic sauce, or more to taste (or omit if desired); 1 teaspoon grated fresh ginger*; 1 small garlic clove, grated; 3 to 4 tablespoons warm water

Peanut Sauce Recipe

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This peanut sauce recipe is bursting with flavor! Perfect for dipping, it works for spring rolls, veggies, lettuce wraps, and more.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 3/4 cup 1x
Category: Sauce
Method: No Cook
Cuisine: Sauce
Diet: Vegan

Ingredients

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1/2 cup natural creamy peanut butter
2 tablespoons soy sauce or tamari
2 tablespoons rice vinegar
2 tablespoons honey or sugar
1 teaspoon sambal oelek or chili garlic sauce, or more to taste (or omit if desired)
1 teaspoon grated fresh ginger*
1 small garlic clove, grated
3 to 4 tablespoons warm water

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Instructions

In a medium bowl, mix all ingredients. Serve immediately or store refrigerated for up to 2 weeks. Allow to come to room temperature before serving. If it is still very thick, whisk in 1/2 teaspoon or so of warm water until the sauce comes to a creamy consistency.

Notes

*A Microplane grater makes quick work of grating the ginger and garlic!

Find it online: https://www.acouplecooks.com/peanut-sauce-recipe/