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Burrata Caprese


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5 from 1 review

  • Author: a Couple Cooks
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 as an appetizer, 2 as a main 1x

Description

This burrata caprese salad features ripe peaches and heirloom tomatoes, creamy burrata cheese, and peppery fresh basil. It’s a little bit of heaven!


Ingredients

Scale
  • 2 ripe peaches
  • 2 large ripe heirloom tomatoes
  • 1/2 cup multicolored cherry tomatoes
  • 2 4-ounce balls burrata cheese
  • 10 leaves basil
  • 2 tablespoons salted peanuts (crushed)
  • Kosher or sea salt

Instructions

  1. Slice the peaches. Slice the tomatoes into wedges. Arrange the peaches and tomatoes on plates and sprinkle with kosher or sea salt.
  2. Tear the burrata cheese into pieces, taking care with the creamy filling. Arrange on top of the tomato slices, then top with torn basil leaves.
  3. Crush the peanuts (using a rolling pin) and sprinkle on top.

Notes

Make sure to store the peaches and tomatoes at room temperature, and that they are perfectly ripe when serving. Burrata is a little pricey, but completely worth the splurge for a special taste treat.

  • Category: Salad
  • Method: Raw
  • Cuisine: Italian