This peach galette recipe is a triumph! It stars juicy ripe peaches and browned butter filling encased in a flaky pastry crust.
For the galette dough:
For the filling:
*Make sure the peaches are ripe and sweet (give one a taste): this can make or break the recipe! You can leave the skins on for this recipe, but if you prefer without, peel the peaches using this method.
**If you like a sweeter dessert or your peaches aren’t fully sweet, use 1/2 cup brown sugar. Avoid using dark brown sugar as it makes the filling very dark.
Find it online: https://www.acouplecooks.com/peach-galette/