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Fancy Toast with Pea Shoots Recipe

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Here’s a pea shoots recipe for when you find them at the farmer’s market! This fancy toast features a chickpea mash, cream cheese, and pea shoots.

Ingredients

Scale
  • 15-ounce can chickpeas (or 1 1/2 cups cooked)
  • 1 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper
  • 6 slices peasant bread
  • 6 ounces cream cheese or yogurt cheese / labneh (we used local Honey Lemon Greek Yogurt Cheese from Trader’s Point Creamery)
  • 1 bunch pea shoots

Instructions

  1. Drain and rinse the chickpeas, if using canned. In a small bowl, mash together chickpeas, olive oil, balsamic vinegar, kosher salt, and fresh ground pepper using a fork.
  2. Cut the slices of bread and toast them if desired. Place each bread slice open-face on a plate, spread with cream cheese and chickpea mash, and top with pea shoots.