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Pastis Drink

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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink 1x


Here’s how to make the classic French Pastis drink! It’s a refreshing mix of the anise-flavored liqueur and water.


  • 1 1/2 ounces Pastis or Pernod
  • 6 ounces ice cold mineral water
  • Ice, optional


  1. Add the Pastis to a small highball glass. Add ice, if desired (it’s not traditional, but you can do so if desired).
  2. Top with the water and enjoy. You can dilute with more or less water as desired.
  • Category: Drink
  • Method: Poured
  • Cuisine: French
  • Diet: Vegan