Here’s how to make the classic French Pastis drink! It’s a refreshing mix of the anise-flavored liqueur and water.
- 1 1/2 ounces Pastis or Pernod
- 6 ounces ice cold mineral water
- Ice, optional
- Add the Pastis to a small highball glass. Add ice, if desired (it’s not traditional, but you can do so if desired).
- Top with the water and enjoy. You can dilute with more or less water as desired.
- Category: Drink
- Method: Poured
- Cuisine: French
Keywords: Pastis drink, Pastis