Pan Fried Chicken Thighs
Dinner is served with these juicy, golden pan-fried chicken thighs! This easy, flavorful dish comes together in just 20 minutes. The key? High heat and our secret spice blend.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main dish
- Method: Stovetop
- Cuisine: Chicken
- Diet: Gluten Free
Ingredients
Scale
- 8 boneless, skinless chicken thighs (about 2 pounds for boneless)
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon paprika (standard variety)
- 3 tablespoons olive oil
Instructions
- Remove any excess fat on the chicken thighs and place them on a cutting board. Stir together the salt, garlic powder, onion powder, and smoked paprika. Sprinkle the seasoning mix on all sides of the chicken thighs.
- Add the olive oil to large skillet and heat over medium-high heat. Place the chicken thighs smooth side down and cook until golden brown, about 6 to 8 minutes. Flip and cook other side until cooked through, measured 165°F on a food thermometer, about 6 minutes.
- When the chicken is done, rest 5 minutes before serving for maximum juiciness.
Find it online: https://www.acouplecooks.com/pan-fried-chicken-thighs/
