Name: Oyster Mushrooms Recipe
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Cuisine: Mushrooms
Ingredients: 8 ounces oyster mushrooms; 2 tablespoons olive oil; 1 smashed garlic clove; 1 tablespoon fresh herbs (chives, basil, oregano, thyme, etc); 1/4 teaspoon kosher salt; 1/2 tablespoon lemon juice

Oyster Mushrooms Recipe

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Oyster mushrooms are a tasty variety of mushroom to add to your cooking repertoire! Make them fried with herbs using this tasty recipe.

Author: Sonja Overhiser
Prep Time: 1 minute
Cook Time: 4 minutes
Total Time: 5 minutes
Yield: 2 to 3 small servings 1x
Category: Side dish
Method: Stovetop
Cuisine: Mushrooms
Diet: Vegan

Ingredients

Scale

8 ounces oyster mushrooms
2 tablespoons olive oil
1 smashed garlic clove
1 tablespoon fresh herbs (chives, basil, oregano, thyme, etc)
1/4 teaspoon kosher salt
1/2 tablespoon lemon juice

Instructions

Slice off the bottom stem of each group of oyster mushrooms, which separates them into individual mushrooms.
Heat the olive oil in a large non-stick or cast iron skillet. Add the mushrooms and smashed garlic clove and sauté for 2 to 3 minutes until golden and tender. Stir in the herbs and lemon juice in the last 30 seconds. Turn off the heat, remove the garlic clove and serve.

Find it online: https://www.acouplecooks.com/oyster-mushrooms/