Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oyster mushrooms

Oyster Mushrooms Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 2 to 3 small servings 1x

Description

Oyster mushrooms are a tasty variety of mushroom to add to your cooking repertoire! Make them fried with herbs using this tasty recipe.


Ingredients

Scale
  • 8 ounces oyster mushrooms
  • 2 tablespoons olive oil
  • 1 smashed garlic clove
  • 1 tablespoon fresh herbs (chives, basil, oregano, thyme, etc)
  • 1/4 teaspoon kosher salt
  • 1/2 tablespoon lemon juice

Instructions

  1. Slice off the bottom stem of each group of oyster mushrooms, which separates them into individual mushrooms. 
  2. Heat the olive oil in a large non-stick or cast iron skillet. Add the mushrooms and smashed garlic clove and sauté for 2 to 3 minutes until golden and tender. Stir in the herbs and lemon juice in the last 30 seconds. Turn off the heat, remove the garlic clove and serve. 
  • Category: Side dish
  • Method: Stovetop
  • Cuisine: Mushrooms
  • Diet: Vegan