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Oyster mushrooms

Oyster Mushrooms Recipe

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  • Author: Sonja Overhiser
  • Prep Time: 1 minute
  • Cook Time: 4 minutes
  • Total Time: 5 minutes
  • Yield: 2 to 3 small servings 1x


Oyster mushrooms are a tasty variety of mushroom to add to your cooking repertoire! Make them fried with herbs using this tasty recipe.


  • 8 ounces oyster mushrooms
  • 2 tablespoons olive oil
  • 1 smashed garlic clove
  • 1 tablespoon fresh herbs (chives, basil, oregano, thyme, etc)
  • 1/4 teaspoon kosher salt
  • 1/2 tablespoon lemon juice


  1. Slice off the bottom stem of each group of oyster mushrooms, which separates them into individual mushrooms. 
  2. Heat the olive oil in a large non-stick or cast iron skillet. Add the mushrooms and smashed garlic clove and sauté for 2 to 3 minutes until golden and tender. Stir in the herbs and lemon juice in the last 30 seconds. Turn off the heat, remove the garlic clove and serve. 
  • Category: Side dish
  • Method: Stovetop
  • Cuisine: Mushrooms
  • Diet: Vegan